The great thing about Thai cuisine is that any dish can be served vegetarian style without loss of its distinctive flavor. Meat or seafood are hardly ever the base, and more often are just addition. Thus, we offer a wide range of meat- free dishes, which allows absolutely everyone to enjoy specialties of Thai cuisine.
Order On-line and enjoy original Thai cuisine at home, work or while meeting your friends.
CHARACTERISTICS OF THAI CUISINE
Pak Choi, which is Chinese cabbage, is a popular vegetable used in Asian cuisine. It is dark green, with fleshy, white stems, in rosettes, juicy tasty, and very healthy.
Tofu is a soft cheese made of soya milk. Its taste is neutral, very delicate, and does not stand out, which makes it a nice ingredient for various types of food. It most often comes natural or smoked.
Morning Glory is so called Thai spinache. Thais call it “Pak Boong”, but you can also come across the name “Chinese water spiach”. Its rich with vitamins and minerals, and positively influences the process of digestion.