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SPECIALTIES

Traditional Thai dishes are known to be one of the most original in the world, famous for unique ingredients and distinctive flavours. Our specialties will take you for like in the magical, and flavor-filled journey to Thailand.

Order On-line and enjoy original Thai cuisine at home, work or while meeting your friends.

CHARACTERISTICS OF THAI CUISINE

homar_restauracja_kraków2NOBLE LOBSTER

Lobsters are the most rare shellfish. They are valued due to their decliate, light meat from their abdomen, tail and claws. It can be served in full or as an addition to salads, fish soups or sauces. Lobsters have similar appearance to crawfish and can be up to 60 cm long.

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TAMARINDS SAUCE

Tamarind sauce has a unique, bitter-sweet flavor, which gives the dishes an irreplaceable character and aroma. It is made from fruit of tropical Tamarindus tree.

CORIANDER

Coriander is a delicate, crispy and smooth plant of incredibly intensive aroma and very strong, characteristic flavor. It goes perfectly with various types of meat and fish. Very often comes with coconut milk, noodle, or rice. Apart from special flavor, it is known for its medicinal properties.

ADDITIONAL INFORMATION

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