Light and healthy low calorific dishes do not have necessarily mean sacrifice. It is sufficient to use proper ingredients and preparation techniques. Asian cuisine is rich with wonderful products, ideal for people who care about their healthy lifestyle. At the same time, meals are steam-cooked or grilled, and thanks to such processing, they maintain maximum nutritional values, and are also delicious!
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CHARACTERISTICS OF THAI CUISINE
Banana leaves are mostly used to roll dishes for cooking, frying, and grilling. As an ingredient, they are rich with antioxidants, which positively influence our organism. Very often they are used as a vessel to serve food from Asian cuisine.
Jasmine rice is characterized by delicate flavor and aroma, which resemble jasmine with lightly sweet taste. Its delicate, smooth, and white grains are one of basic ingredients of Thai cuisine. Its incredible asset is the fact that it is not sticky.
Labraks, which is a sea bass, is a very valued fish. It is mainly found in Mediterrenaen See, North See, Black See and Northern Atlantic Ocean. Its flesh is delicate and juicy.