Curry Sauce is a dish consisting of two elements: first one is sauce served in deep vessel, and is a mixture of original, Thai curry paste and coconut milk. Second is a portion of jasmine rice.
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CHARACTERISTICS OF THAI CUISINE
GREEN CURRY SAUCE
Green color is obtained from coriander, chili leaves, green chili peppers and Thai basil. Vegetables included in sauces are: pepper, zucchini and bamboo.
RED CURRY SAUCE
The color is is obtained from Thai red chili peppers.
ŻÓŁTY SOS CURRY
The color is obtained from yellow pepper and fresh curcuma root. Vegetables included: carrot, onion and broccoli.
MASSAMAN CURRY SAUCE
Paste take longest to prepare, since, before placing ingredients in mortar, they are fried on a pan. Color is obtained from Thai yellow pepper and fresh curcuma. Vegetables included: potatoes, carrot, onion, cashews and groundnuts.