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CURRY SAUCES

Curry Sauce is a dish consisting of two elements: first one is sauce served in deep vessel, and is a mixture of original, Thai curry paste and coconut milk. Second is a portion of jasmine rice.

Order On-line and enjoy original Thai cuisine at home, work or while meeting your friends.

CHARACTERISTICS OF THAI CUISINE

zielony-sos-curry-restauracja-kraków

GREEN CURRY SAUCE

Green color is obtained from coriander, chili leaves, green chili peppers and Thai basil. Vegetables included in sauces are: pepper, zucchini and bamboo.

czerwony-sos-curry-restauracja-krakówRED CURRY SAUCE

 The color is is obtained from Thai red chili peppers.

zolty-sos-curry-restauracja-krakow

ŻÓŁTY SOS CURRY

The color is obtained from yellow pepper and fresh curcuma root. Vegetables included: carrot, onion and broccoli.

massaman-sos-curry-restauracja-krakówMASSAMAN CURRY SAUCE

Paste take longest to prepare, since, before placing ingredients in mortar, they are fried on a pan. Color is obtained from Thai yellow pepper and fresh curcuma. Vegetables included: potatoes, carrot, onion, cashews and groundnuts.

ADDITIONAL INFORMATION

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