Cashews are nuts rich with nutrients and medicinal properties. They are characterized by sweet, delicate taste, which perfectly suits dishes from Asian cuisine. What is interesting, the original Vipada Yimcharoens sauce, on the basis of cashews, conquered the heart of Queen of Saudi Arabia. It is sweet, and bitter at the same time, but can also be served in a spicy version. Served with crispy vegetables and roasted cashews.
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